Hello Please

Had an awesome dinner here! Tried a lot of dishes and everything was amazing. We started with the wagyu beef dumplings in a black garlic sauce which were delicious, and then the pork belly skewers in a peanut sauce which were to die for!! For mains we shared the BBQ prawns, the pork rib with a fermented ginger honey sauce which was divine, and the miso pumpkin which was super flavourful and delicious! And a side of rice of course 😋. For dessert we shared the Basque cheesecake and the sticky date pudding. Both were awesome, but the sticky date was my favourite, I've never had one that was so light and fluffy before, and perfectly accompanied by a delicious caramel sauce and vanilla creme. I also had a green apple slushie cocktail which was refreshing and tasty! The service from the host and servers was very attentive and friendly, they knew we were seeing a show at QPAC after dinner so ensured the food was delivered quickly. Thank you for an amazing night 😊

We dined at 5:30pm on a Friday evening, as we were attending a show at QPAC. On that note, the staff were very accommodating from the booking inwards, communicating with us to ensure that we were finished on time for the show. This continued all the way through the experience, with us greeted warmly upon arrival. We were seated comfortably in a smallish, but very attractive atmosphere. Our order was taken promptly and staff members looked after our every need, filling glasses and checking in regularly. The offerings of the menu and the beverage list were intriguing, balanced to include all tastes and desires. The food was nothing short of stunning. The fort aged comte spring rolls with honey were crispy and the cheese filling was subtle, but then the sauce kicked in, adding a sublime layer of heat and tang, The bay lobster dumplings - yes, you read that right - were as I expected - and more. The dumplings, cooked to perfection, complimented the generous serving of lobster. Again, the sauce lifted it to even greater heights, leaving a lingering tickle in my mouth. The bbq tiger prawns were large, served with spring onion kimchi. I looked at them and expected something special, but this was eclipsed by the depth of flavours, the kimchi serving as the perfect counterpoint to the bbq flavours. I unashamedly sucked the head in a restaurant, such was the allure of this dish. The bbq half chicken was 3 pieces of exquisite chicken, served in the most amazing satay sauce. The chicken was soft and delicious, with the right amount of crispy skin. I was cynical about the fried kipfler potatoes - they’re potatoes, right? Wrong! They are surprise packets of awesomeness. Firm under the knife, with an enticing spectrum of salty flavours, these beasts had a surprising crunch when eaten. The kumbu butter included walnuts and this lifted this dish into what could be described as pornography. This experience was like the best sex of your life - each moment added to the next, ending with a totally satisfying surrender and climax. This was next level.

What a wonderful, unassuming, and delicious experience. The menu has something for everyone. Super fresh and delicious! The staff were super friendly, warm, and attentive. The manager was even kind enough to share his personal restaurant recommendations with us for our upcoming time in Melbourne and Sydney. Thanks for the great experience!!!

The average food and alcohol quality is good for the price ranges, and the store has excellent service and atmosphere. I am a neighbour on Fish Lane, so I tried all the shops on the street. This place is perfect for getting a bite for a few drinks. Their lobster dumpling was great with pairing wine or whisky. Their barramundi and clam menu was OK(clams were tough and fishy, to be honest), but this store still has potential.